#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

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Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

For a lover of veg.soup who emphasized on 'extra meat'

I call it hillbilly miso soup because I live in a rural area where unfortunately not even our walmart carries miso paste or dashi, let alone seaweed. We are far from the coast meaning it's very difficult to get anything fresh. So I had to makeshift a little bit to pull this off and at least have it taste alike to Miso soup. All ingredients can be altered for preference or spices added.

Our independence soup.

It is nice, very simple to prepare

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

A really good friend of mine made this for me and I was hooked. You could also substitute the spinach for kale!

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I love pasta so I enjoy cooking different kinds of whatever comes to my mind.This is my favorite and our family's longest staple dish.* The clams get tough if you cook it too long, so turn off the heat almost an instant after it comes to a boil at Step 12...* Since I love garlic, I added a lot, but 1 clove should be enough.* The amount of salt used to boil the pasta affects the taste as well. So please be precise and do not simmer it for too long. Recipe by *ai*