From Κωνσταντίνα Τ.'s kitchen in Greece. Originally published on Cookpad Greece as Παξιμαδάκια με κατίκι και χωριάτικη σαλάτα, with US measurements.
Barley Rusks with Katiki Cheese and Greek Village Salad
Κωνσταντίνα Τ. @konstantina
Barley Rusks with Katiki Cheese and Greek Village Salad
Open in Cookpad AppSteps
- 1
Wash the vegetables thoroughly and dice them very finely.
- 2
Remove the pits from the olives.
- 3
Place the vegetables in a bowl and add the olive oil, oregano, olives, and capers.
- 4
Mix well, then lightly moisten the rusks with a little water.
- 5
Spread a spoonful of katiki cheese on each rusk, then top with a spoonful of the salad you just prepared.
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https://cookpad.wasmer.app/us/recipes/10014842
