Chilli Paneer

Name: Chilli Paneer
Cuisine: Indian
Ingredients: 250 g Paneer; 100 g Green Capsicum; 1 big Onion; 1 cup tomato Puree; 1 tablespoon ginger garlic paste; 2 cardamom big and green each; 2 tablespoon oil; to taste Salt; 1/4 teaspoon black pepper; 1 tablespoon green chilli paste

Prarthana Negi Chawla @cook_17806007

#SSMD
#restaurantstyle
#postno_1
#English
#Chilli Paneer
#myfirstrecipe

Prarthana Negi Chawla @cook_17806007

#SSMD
#restaurantstyle
#postno_1
#English
#Chilli Paneer
#myfirstrecipe

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Ingredients

250 gPaneer
100 gGreen Capsicum
1big Onion
1 cuptomato Puree
1 tablespoonginger garlic paste
2cardamom big and green each
2 tablespoonoil
to tasteSalt
1/4 teaspoonblack pepper
1 tablespoongreen chilli paste

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Steps

1

Heat oil.
2

Put ginger garlic paste. Saute.
3

Once capsicum are half cooked add paneer cubes. Mix well... Cover all pieces in the gravy.
4

Add onion cut into into big pieces. Suate till they turn pink. Add salt and black pepper. Add green chilli paste.
5

Add tomato Puri. Saute till it leaves oil.
6

At this point add capsicum which are already cut in cubes.
7

Chilli paneer is ready. Serve hot and enjoy.