Orzo pasta with Brie

Name: Orzo pasta with Brie
Cuisine: American
Ingredients: 1 cu orzo; 1/2 cu Brie cheese (grated); 2 tablespoons minced garlic; 1 tablespoons fresh basil; 1 tablespoons fresh parsley; 1/2 diced red, green and yellow peppers; Olive oil; to taste Pepper; 15 grape tomatoes quartered

Jan McReynolds Cahill @cook_3403781

Orzo pasta with Brie

Jan McReynolds Cahill @cook_3403781

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Ingredients

1cu orzo
1/2cu Brie cheese (grated)
2 tablespoonsminced garlic
1 tablespoonsfresh basil
1 tablespoonsfresh parsley
1/2diced red, green and yellow peppers
Olive oil
to tastePepper
15grape tomatoes quartered

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Steps

1

Bring water to boil and cook orzo to instructions. 2 minutes prior to completion add quartered tomatoes. Simmer until water is gone.
2

While cooking pasta, sauté garlic, peppers, and seasonings in sauce pan for 10 minutes.
3

Mix pasta and tomatoes in pan with garlic and peppers.
4

Add cheese. Stirring frequently until melted
5

Simmer for another 8 minutes
6

Serve. Good with fish