Weetbix coconut slice

Name: Weetbix coconut slice
Yield: 24 servings
Cuisine: British
Ingredients: 5 weetbix, crushed; 45 g desiccated coconut; 125 g butter, melted; 1 egg, lightly whisked; 30 g mini m&m's; 150 g self raising flour; 100 g (1/2 cup) firmly packed brown sugar; 100 g nutella or hazelnut spread; 100 g white chocolate melts, melted

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Perfect snack for brekkie
Macros per slice
147calories
8.1g fat
4.9g saturated fat
16.2g carbs
8.1g sugar
2.6g protein

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Perfect snack for brekkie
Macros per slice
147calories
8.1g fat
4.9g saturated fat
16.2g carbs
8.1g sugar
2.6g protein

Saved

Ingredients

24 servings

5weetbix, crushed
45 gdesiccated coconut
125 gbutter, melted
1egg, lightly whisked
30 gmini m&m's
150 gself raising flour
100 g (1/2 cup)firmly packed brown sugar
100 gnutella or hazelnut spread
100 gwhite chocolate melts, melted

Saved

Steps

1

Preheaat oven to 160°C fan forced. Line a 16cm x 26cm slice pan with baking paper. Set aside.
2

Combine weetbix, flour, coconut and sugar in a large bowl.
3

Place the butter ans nutella in a small bowl and stir until combined.
4

Stir the butter mixture and EGG into the weetbix mixture. Combine.
5

Press mixture into the prepared pan using a metal spoon and water to avoid sticking.
6

Bake for 15mins or until firm and golden. Cool completely in tha pan.
7

Melt chocolate using doible boiler method. Drizzle ontop of slice and top with m&m's
8

Let set andd cut into slices
9

Store in an airtight container.