Cooking Instructions
- 1
Sab sy pehly lahsaun : pyaz : tamater :spices or gosht ko maximum 45 mint pressure main vait lagwain
- 2
Is ky bad oil dal kar maximum 10mint tak chamch chalain
- 3
Phir yogurt main karahi gosht masala dal kar is masala mix yogurt ko gosht main dal kar maximum 30 to35 mint tak bhony oil alg ho jay ga
- 4
Jitna zya da bhony gy zaika otna acha ay ga ab kisi bartan main nikaly or garama garm chapatiyon ky sath
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