Chicken Salad

Name: Chicken Salad
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup Iceberg lettuce; 1/2 cup Cabbage; 2 eggs (sliced); 1/2 cup Cucumber; 1/2 cup Carrot; 1/2 cup Red kidney beans; 1/2 cup Corns; 1/2 cup Mushroom; 1/2 cup Tomatoes; 2 tbsp Lemon juice; Ingredients for chicken; 1 cup Chicken boneless strips; 2 tbsp Oil; 1 tbsp Chopped Garlic; 1 tbsp Dipitt bbq Sauce; 2 tbsp Dipitt Thai Sweet Red Chilli Sauce; 1 tbsp Worcestershire sauce; 1 tsp White pepper; to taste Salt

Sadaf Shoaib Vohra @sadafshoaibvohra

#healthyfood
#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#healthyfood
#SadafShoaibVohra

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Ingredients

2 people

1 cupIceberg lettuce
1/2 cupCabbage
2eggs (sliced)
1/2 cupCucumber
1/2 cupCarrot
1/2 cupRed kidney beans
1/2 cupCorns
1/2 cupMushroom
1/2 cupTomatoes
2 tbspLemon juice
Ingredients for chicken
1 cupChicken boneless strips
2 tbspOil
1 tbspChopped Garlic
1 tbspDipitt bbq Sauce
2 tbspDipitt Thai Sweet Red Chilli Sauce
1 tbspWorcestershire sauce
1 tspWhite pepper
to tasteSalt

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Steps

1

Firstly soaked and boil red kidney beans, set aside
2

Boil egg & slice it. Cut veggies
3

Heat oil & sauté garlic then add chicken strips, fry for a minute then add all remaining ingredients, cook until chicken tender and no sauce left (it takes 2-3 minutes)
Set aside
4

Assembling
In a dip bowl first add iceberg salad & cabbage then add veggies one by one & made vertical lines at the Center of the dish add chicken vertically.
Pour lemon juice & served with Sauces