White Paneer Korma

Name: White Paneer Korma
Cuisine: Indian
Ingredients: 500 grams Paneer; 1/2 teaspoon Salt; 1 tablespoon Ginger garlic paste; 2 tablespoons Lemon juice; 2 tablespoons Oil; 140 grams Onions; 2 tablespoons Cashews; 1 tablespoon Poppy seeds; 2 tablespoon Peanut; 1/2 cup Water; 2 tablespoons Oil; 1 teaspoon Cumin; 1 Bay leaf; 1 Mace; 3 pods Green Cardamom; 3 pods -Cloves; 1 pod Black Cardamom; 240 grams Yogurt; 3 Green chilli; 1 teaspoon Salt; 1/2 teaspoon White pepper; 1/2 teaspoon Black pepper; 1/2 teaspoon Cumin powder; 1/2 teaspoon Nutmeg; 1/2 cup Milk; 60 grams Fresh cream

Sonia Batra @cook_9666573

Delhi

#goldenapron #post25
Paneer made in white gravy with peanut, cashew and malai gravy.

Sonia Batra @cook_9666573

Delhi

#goldenapron #post25
Paneer made in white gravy with peanut, cashew and malai gravy.

Saved

Ingredients

500 gramsPaneer
1/2 teaspoonSalt
1 tablespoonGinger garlic paste
2 tablespoonsLemon juice
2 tablespoonsOil
140 gramsOnions
2 tablespoonsCashews
1 tablespoonPoppy seeds
2 tablespoonPeanut
1/2 cupWater
2 tablespoonsOil
1 teaspoonCumin
1Bay leaf
1Mace
3 podsGreen Cardamom
3 pods-Cloves
1 podBlack Cardamom
240 gramsYogurt
3Green chilli
1 teaspoonSalt
1/2 teaspoonWhite pepper
1/2 teaspoonBlack pepper
1/2 teaspoonCumin powder
1/2 teaspoonNutmeg
1/2 cupMilk
60 gramsFresh cream

Saved

Steps

1

In a mixing bowl, add 500 grams Paneer, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well.
2

Marinate for 30 minutes.
3

In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes.
4

Now, blend it into a smooth paste.
5

In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 2 tsp peanut, 1/4 cup water and soak for 20 minutes.
6

Then, blend it into a smooth paste.
7

Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes.
8

Now, add onions paste and cook 2 - 3 minutes.
9

Then, add marinated paneer and cook 3 - 5 minutes.
10

Add 3 green chilli, 240 grams yogurt and mix it well.
11

Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it.
12

Then, add 1/2 cup milk and Cover it with lid and cook for 8 - 10 minutes.
13

Add. Cashews paste, 60 grams fresh cream and mix it well.
14

Garnish with coriander.
15

Serve.