Mutton Nihari..

Name: Mutton Nihari..
Yield: 1 person cooking this recipe
Cuisine: Pakistani
Ingredients: ¶Nihari masala..; 2 Bari elaichi; Choti elaichi(Cardamom)3-4; Cloves 3-4; Dar-chini 2 hlf piece; 1 tsp Black pepper; to taste Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander seeds powder; 1/2 cup Water; 2 tbsp Whole flour; 1 kg Mutton; 1/2 cup Oil; If required..; (1/2 cup water; 1 tbsp whole flour); ¶For Garnishng..; 2 tbsp Oil; 1/2 tsp Red chilli /kshmiri lal mirch; leaves Coriander; 2 inch Ginger; 2-3 Green chillies

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

#myCulturaLRecipe...
#Pnjabians... 💪
#My fmily's fvrt punjabi cuisine🍲 ...hope so u lick ur fingers🤞 if cook this recipe... 😋

anmol ijaz @cookpad5254

Gujranwala 🇵🇰

#myCulturaLRecipe...
#Pnjabians... 💪
#My fmily's fvrt punjabi cuisine🍲 ...hope so u lick ur fingers🤞 if cook this recipe... 😋

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Ingredients

1 person cooking this recipe

¶Nihari masala..
2Bari elaichi
Choti elaichi(Cardamom)3-4
Cloves3-4
Dar-chini 2 hlf piece
1 tspBlack pepper
to tasteSalt
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander seeds powder
1/2 cupWater
2 tbspWhole flour
1 kgMutton
1/2 cupOil
If required..
(1/2 cup water
1 tbspwhole flour)
¶For Garnishng..
2 tbspOil
1/2 tspRed chilli /kshmiri lal mirch
leavesCoriander
2 inchGinger
2-3Green chillies

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Steps

1

Take a cooking pot add oil and Mutton, cook for 2 mint upto chnge colour, add above mention spices (grind)and cook for 1 mint.
2

Add flour mixture stir well, then add water as required and put pressure cooker lid upto 20-30 mints.
3

After Mutton soft, cook until boil. In pan add kshmiri lal mirh and oil and fry for 2 mint.
4

In serving bowl put nihari, garnish with coriander, green chilli, ginger and prepared lal mich tarka..
5

Serve it to yr family 👪 and enjoy 😋 the precious time... ☺️