Chicken handi

Name: Chicken handi
Cuisine: Pakistani
Ingredients: Half Kg :Chicken boneless 2 finely chopped tomatoes; 1 onion; 1 tbsp Ginger Garlic Paste; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric 1/2 tsp GaramMasala; 4 tbsp cream; 1/2 cup oil; 1 tbsp Crushed coriander seed 1 tbsp Crushed cumin; 1/2 tsp Kasuri Meethi; Green chillies and finely cut strips of ginger for garnishing

Hinaa Khalid @cook_17921544

#6weekChallenge

Hinaa Khalid @cook_17921544

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Ingredients

HalfKg :Chicken boneless 2 finely chopped tomatoes
1onion
1 tbspGinger Garlic Paste
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric 1/2 tsp GaramMasala
4 tbspcream
1/2 cupoil
1 tbspCrushed coriander seed 1 tbsp Crushed cumin
1/2 tspKasuri Meethi
Green chillies and finely cut strips of ginger for garnishing

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Steps

1

Heat oil, add sliced onion and fry it till it turns light golden now add ginger garlic paste, saute a little
2

Add finely chopped tomatoes and saute it till it becomes a smooth paste.
3

Add salt, red chilli powder and turmeric powder and mix well.
4

Then add boneless chicken and cook until chicken is tender.
Add well beaten yogurt, crushed coriander and cumin and stir fry.
5

At the end add ground Kasuri meethi, Garam masalah powder and fresh cream.
Garnish with ginger and green chilies.
Serve with Nan and salad💕