Kakori kabab

Name: Kakori kabab
Cuisine: Pakistani
Ingredients: 4 kg Beef boti; 2 cup Oil; Liquid paste ingredients; 1 cup Raw papita; Lemon juice 3tspn; 10 gram Khushkush; 20 gram Khoya; 50 gram Coconut crush; 50 gram Kaju powder; 2 tsp Rose water; Kewra water 1tspn; Powder kakori masala; 5 Green cardamon; 5 Black cardamon; Clove 5; Nutmeg 2small piece; Zeera 3tspn; Gram masala 4tspn; Salt 6tspn; 10 pieces Kabab Chini; Kashmiri mirch 4tspn; White pepper 4 tspn; Black pepper 2tspn; 3 cup Oil

Uzma Touseef @U_16416318

Karachi

#mycultureresipie Mughal resipe

Uzma Touseef @U_16416318

Karachi

#mycultureresipie Mughal resipe

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Ingredients

4 kgBeef boti
2 cupOil
Liquid paste ingredients
1 cupRaw papita
Lemon juice 3tspn
10 gramKhushkush
20 gramKhoya
50 gramCoconut crush
50 gramKaju powder
2 tspRose water
Kewra water 1tspn
Powder kakori masala
5Green cardamon
5Black cardamon
Clove5
Nutmeg 2small piece
Zeera 3tspn
Grammasala 4tspn
Salt 6tspn
10 piecesKabab Chini
Kashmiri mirch 4tspn
White pepper 4 tspn
Black pepper 2tspn
3 cupOil

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Steps

1

Karoki kabab masala ingredient ko tawa par bhon kar grind krlen or 1 cup oil mix kar ke beef boti m baqi ingredients ko mix kar dein
2

3.4 hour ke bd bbq stick pe set krlen
3

Ab khoyla ko gram kar lein or boti ko ek side s sekh lein halka s oil lgta Rahe jab 1 side ho jaye to turn kar ke second side bhi sekh lein
4

Ready hai karoki kabab tasty or juicy raita ke sath serve karen
5

Chahen to bbq stick par hi serve karen