Whosayna’s Tawa Keema Naan

Name: Whosayna’s Tawa Keema Naan
Cuisine: Indian
Ingredients: Dough:; 3 cups All Purpose Flour (Maida); 2 tbsp Oil; 1 tbsp Butter or Margarine; 1 tsp Salt; 2 tsp Yeast; As needed Milk (for binding); 1 cup Keema (Mince meat) Filling:; 1/2 kg Kheema (Beef or Chicken); 3 Tomatoes (chopped); 2 Onions (chopped); 1 tsp Chilli powder; 1 tsp Turmeric powder (pinch); 1 tsp Salt; 1/4 tsp Cummin powder; 1/4 tsp Black pepper (pounded); 1/2 cup Sweet corns; 1/2 cup Capsicum (chopped)

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:9

I usually bake Kheema Naans

#ebook
#RecipeNo:9

I usually bake Kheema Naans

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:9

I usually bake Kheema Naans

#ebook
#RecipeNo:9

I usually bake Kheema Naans

Saved

Ingredients

Dough:
3 cupsAll Purpose Flour (Maida)
2 tbspOil
1 tbspButter or Margarine
1 tspSalt
2 tspYeast
As neededMilk (for binding)
1 cupKeema (Mince meat) Filling:
1/2 kgKheema (Beef or Chicken)
3Tomatoes (chopped)
2Onions (chopped)
1 tspChilli powder
1 tspTurmeric powder (pinch)
1 tspSalt
1/4 tspCummin powder
1/4 tspBlack pepper (pounded)
1/2 cupSweet corns
1/2 cupCapsicum (chopped)

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Steps

1

Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles
2

Braise onions in three tablespoon oil till browned up
3

Add mince meat and braise
4

Add tomatoes and spices till properly blended in
5

Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down
6

Make ping pong balls and roll into medium sized rotis
7

On one roti spread filling cover with other, seal the ends and use fingers to dent on top
8

Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up
9

Serve with hot and tamarind chutneys with salad