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Rasgulla
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A picture of Rasgulla.

Rasgulla

Rekha Bararia
Rekha Bararia @cook_18609648

#goldenapron2

#goldenapron2

Read more

Rasgulla

Rekha Bararia
Rekha Bararia @cook_18609648

#goldenapron2

#goldenapron2

Read more
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Ingredients

  • 1 litreMilk
  • 2 tbspLemon juice
  • 1 cupSugar
  • 1 cupWater
  • 2Cardamom
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Steps

  1. 1

    Boil milk in a pan

    A picture of step 1 of Rasgulla.
  2. 2

    Add lemon juice in milk and milk will get curdles.. Strain the curdle milk in a muslin cloth and keep aside for 30 min

    A picture of step 2 of Rasgulla.
  3. 3

    After 30 min u will get chenna/paneer.. Knead it with hands for 10-15 mins

    A picture of step 3 of Rasgulla.
  4. 4

    Make round balls of this smooth paneer dough

  5. 5

    In another pan add sugar, cardamom and water and bring it to a boil

  6. 6

    Add balls in this water and cover with lid and cook on medium flame for 10-12 mins

    A picture of step 6 of Rasgulla.
  7. 7

    After 12 mins rasgullas will get double in size

    A picture of step 7 of Rasgulla.
  8. 8

    Keep in fridge and serve chilled

    A picture of step 8 of Rasgulla.
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Rekha Bararia
Rekha Bararia @cook_18609648
on November 15, 2019 12:20

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