Open in Cookpad AppSteps
- 1
Boil milk in a pan
- 2
Add lemon juice in milk and milk will get curdles.. Strain the curdle milk in a muslin cloth and keep aside for 30 min
- 3
After 30 min u will get chenna/paneer.. Knead it with hands for 10-15 mins
- 4
Make round balls of this smooth paneer dough
- 5
In another pan add sugar, cardamom and water and bring it to a boil
- 6
Add balls in this water and cover with lid and cook on medium flame for 10-12 mins
- 7
After 12 mins rasgullas will get double in size
- 8
Keep in fridge and serve chilled
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#ILOVEPASTA (Husband made this) 😋 he's the best cook 😂
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