Mixed Vegetable Chutney

Name: Mixed Vegetable Chutney
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 tsp Oil –; Onion – 1 small chopped; 4-5 Green Chilli –; Ginger – 1 inch piece chopped; 5 cloves Garlic –; 1 tsp Turmeric Powder / Manjal Podi –; Tomato – 1 large chopped; Carrot – 1 medium size chopped; Beans – 10 chopped; Cauliflower – 1 cup chopped; Fresh Coriander Leaves – 1/2 cup; Tamarind Pulp – 2 tblspn; Salt to taste Sugar – 1 tsp; Oil – 2 tblspn; 1 tsp Mustard Seeds / Kaduku –; 1 tsp Urad Dal / Ulundu Paruppu –; 1 tsp Cumin Seeds / Jeerakam –; 1/4 tsp Asafoetida / Hing / Kaya Podi –; 1 Dry Red Chilli –

apeksha @cook_18248211

Gujarat

#easyrecipe #deliciousrecipe #vegrecipe #chutney #indiancooking #cookpad

apeksha @cook_18248211

Gujarat

#easyrecipe #deliciousrecipe #vegrecipe #chutney #indiancooking #cookpad

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Ingredients

25 minutes

5-6 servings

1 tspOil –
Onion – 1 small chopped
4-5Green Chilli –
Ginger – 1 inch piece chopped
5 clovesGarlic –
1 tspTurmeric Powder / Manjal Podi –
Tomato – 1 large chopped
Carrot – 1 medium size chopped
Beans – 10 chopped
Cauliflower – 1 cup chopped
Fresh Coriander Leaves – 1/2 cup
Tamarind Pulp – 2 tblspn
Salt to taste Sugar – 1 tsp
For Tempering:
Oil – 2 tblspn
1 tspMustard Seeds / Kaduku –
1 tspUrad Dal / Ulundu Paruppu –
1 tspCumin Seeds / Jeerakam –
1/4 tspAsafoetida / Hing / Kaya Podi –
1Dry Red Chilli –

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Steps

25 minutes

1

Take carrot, cauliflower, beans in a microwave safe bowl, add around 1/2 cup of water and cook it covered for 5 mins.
2

Heat oil in a kadai. Add in onions, ginger, garlic, green chilli in it and saute for a min.
3

Add in turmeric powder and saute for 30 sec.
4

Add in tomatoes and saute for couple of mins.
5

Now add in the cooked vegetables along with the water and mix well.Add in sugar and mix well.
6

Increase the heat and cook for a good 10 mins or so. This will evaporate the water and makes the vegetables get more flavour and loses it's raw taste.
7

Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Now puree this. You can make it little chunky or do it very smooth.
8

Transfer the chutney to a bowl
9

Now make tempering by heating oil and crackling mustard, urad dal, cumin, dry chilli and asafoetida. Once it is crackled pour it over the chutney and mix well.