Gatte ki pulao

Name: Gatte ki pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 5 tablespoon ghee; 2 cardamom; 1 bay leaf; 1 cinnamon; 1 whole red chilli; 1 teaspoon red chilli powder; 1/2 tsp haldi(turmeric powder); to taste Salt; 1 teaspoon ginger garlic paste; 1 cup besan; 2 tablespoon curd; 1 teaspoon chopped methi; 1/2 tsp haldi(turmeric powder); 1/2 tsp red chilli powder; 1/2 tsp Dhaniya (coriander)powder; Pinch ajwain(carrom seeds); to taste Salt; 1 tablespoon oil

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
#week_10
#ebook
#post_32

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron2
#week_10
#ebook
#post_32

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Ingredients

1 cupbasmati rice
5 tablespoonghee
2cardamom
1bay leaf
1cinnamon
1whole red chilli
1 teaspoonred chilli powder
1/2 tsp haldi(turmeric powder)
to tasteSalt
1 teaspoonginger garlic paste
For making Gatte ingredients
1 cupbesan
2 tablespooncurd
1 teaspoonchopped methi
1/2 tsp haldi(turmeric powder)
1/2 tsp red chilli powder
1/2 tsp Dhaniya (coriander)powder
Pinchajwain(carrom seeds)
to tasteSalt
1 tablespoonoil

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Steps

1

Mix above mentioning things for making Gatte with help of little water and prepare smooth dough
2

Make five equal portions roll it. Take one glass of water in Kadai and allowed to boil. Once it started to boil add rolled dough into it, and cook for 15 minutes.
3

After that remove from gas and cut into 2 pieces
4

Take ghee in kadai add all dry masala including soaked good rice then Gatte fry for 10 minutes. Add ginger garlic paste for 5 minutes. Then add one and half cup of water, haldi, red chilli powder and salt cook till done