Mutton Paye

Name: Mutton Paye
Total time: 14400 s
Yield: 4 - 6 serving
Cuisine: Pakistani
Ingredients: 6 mutton paye; 1/2 ghee; 2 piyaz (grinded); 2 tblspn g.g paste; 1,1 /2 tblspn lal mirch powdr; 2 tspn namak; 1 tspn haldi powdr; 1 cup dahi; 1/2 tblapn garam masala; 6 cup pani; For garnishing; Hara dhaniya; Hari mirchen; Lemmo; Adrak julienne cut

Abiha Naqvi Naqvi @Abi125

#YEARENDCHALLENGE

Abiha Naqvi Naqvi @Abi125

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Ingredients

4 hour

4 - 6 serving

6mutton paye
1/2ghee
2piyaz (grinded)
2tblspn g.g paste
1,1/2 tblspn lal mirch powdr
2tspn namak
1tspn haldi powdr
1 cupdahi
1/2tblapn garam masala
6 cuppani
For garnishing
Hara dhaniya
Hari mirchen
Lemmo
Adrak julienne cut

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Steps

4 hour

1

Paye achi tarah saaf kar ke dho lein ek bara patila mein ghee gram karen or piyaz dal kar halki sunhairi fry kar lein adrak lehsan ka paste dal kar 2,3 /minute ke liye saute karen
2

Mutton paye shamil karen or achi tarah mix kar ke 1-2 minute ke liye fry kar lein lal mirch,namak or haldi dal ke 5 minute liye saute kar lein
3

Dahi shamil karen or oil alag hone tak bhonev ab 6,7 cup pani shamil karen or halki aanch per 3-4 ghanty tak pakaen ab garam masala powdr dal ke 10 minute dum py rakh dein mazedar mutton paye tayar hain