Meat pie with a twist

Name: Meat pie with a twist
Total time: 3600 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 11/2 cup Flour; 1 tblspn Baking powder; 1 Egg; 4 tblspn Yogurt (fresh cow milk); 20 g melted Butter; pinch Salt; Water; Pinch sugar(optional); Pinch Curry power (optional); Meat(to your like I.e chicken or beef); 3 big Potatoes; 1 big Onions; 3 Scotch bonnet; Oil; 3 Seasoning; Curry leaves and curry powder; Garlic; Ginger powder; White and black pepper; Mixed spice

Rufaida Muhammad @rufeey666

My sister used to like yogurt so much that she can put it in anything. So I said why not let's try and see and it came out amazing

Rufaida Muhammad @rufeey666

My sister used to like yogurt so much that she can put it in anything. So I said why not let's try and see and it came out amazing

Saved

Ingredients

1hr

20 servings

11/2 cupFlour
1tblspn Baking powder
1Egg
4tblspn Yogurt (fresh cow milk)
20 gmelted Butter
pinchSalt
Water
Pinchsugar(optional)
PinchCurry power (optional)
For the filling
Meat(to your like I.e chicken or beef)
3big Potatoes
1big Onions
3Scotch bonnet
Oil
3Seasoning
Curry leaves and curry powder
Garlic
Ginger powder
White and black pepper
Mixed spice

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Steps

1hr

1

Mix the flour with the dry ingredients first I.e (baking powder, salt, Pinch of sugar, pinch of Curry). Add the butter next and make sure it's mix properly before adding the rest of the ingredients (egg, yogurt) to make a perfect soft dough
2

Cover the dough and set aside
3

For the filling peel, wash and cut the potatoes into cube or desired shape(you can also used mashed potatoes) then cook till soft. Wash the meat and cut into cube shape too, add seasoning, garlic, and all other meat spices and cook(you can use mince meat of desired choice)
4

Dice the onions and fresh garlic
On a hot pan put oil till hot then add onions, scotch and all the mention spices stire for a minute then add the cook patotoes and meat and continue stiring. Add seasoning and little bit of *ruwan nama* and continue stiring till everything set together
5

Cut your dough into lemon size and roll it into an oval shape. Place your prepared filling on one side of the rolled dough. Bring the other side to close the fillings, Using a fork close the end of the two side making it half oval shape. Repeat the same procedure to the rest of the cut dough
6

Egg wash the meat pies and put In a 200° oven for 10mins or simply deep fry dem on a low heat. When frying make sure to turn each side to allow the yogurt to cook properly.