Whosayna’s Lahori Kheema Naans

Name: Whosayna’s Lahori Kheema Naans
Yield: 9 servings
Cuisine: Indian
Ingredients: For Dough:; 3 cups All Purpose Flour (Maida); 2 tbsp Milk powder (Nido); 2 tbsp Oil; 1 tbsp Butter; 1 tsp Salt; 2 tsp Yeast; 1 tsp Sesame seeds; For Kheema (Mince meat) Filling:; 1/2 kg Kheema/Mince Meat (Beef or Chicken); 2 tbsp Mayonnaise; 1 tbsp Chilli Sauce; 3 tbsp Cheddar Cheese (grated); 1/4 tsp Black Pepper (powder); 1 tsp Vinegar; 3 tbsp Sweet Corns; 2 tbsp Capsicum (chopped); as per taste Salt; 1/4 tsp Chilli powder; Pinch Turmeric powder; 1/4 tsp Garam Masala; 1 tbsp Ginger Garlic paste

Husseina Nazir @cook_12708392

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#ebook
#RecipeNo:42

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:42

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:42

#teamtrees
#onerecipeonetree

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Ingredients

9 servings

ForDough:
3 cupsAll Purpose Flour (Maida)
2 tbspMilk powder (Nido)
2 tbspOil
1 tbspButter
1 tspSalt
2 tspYeast
1 tspSesame seeds
ForKheema (Mince meat) Filling:
1/2 kgKheema/Mince Meat (Beef or Chicken)
2 tbspMayonnaise
1 tbspChilli Sauce
3 tbspCheddar Cheese (grated)
1/4 tspBlack Pepper (powder)
1 tspVinegar
3 tbspSweet Corns
2 tbspCapsicum (chopped)
as per tasteSalt
1/4 tspChilli powder
PinchTurmeric powder
1/4 tspGaram Masala
1 tbspGinger Garlic paste

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Steps

1

Bind dough using all ingredients except sesame, with warm water and let it rise
2

Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
3

When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture
4

Punch back the dough and knead well make balls.
5

Roll each ball into small rotis.
6

On one roti spread filling cover with the other, seal the ends.
7

Poke the top with fork and keep on greased tray.
8

When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.
9

Can roast on tava as well or grill it