Bhindi fry

Name: Bhindi fry
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Bhindi; 2 medium size onion slices; 1 teaspoon Dhania; 1/2 tea spoon Zeera; 1/2 cup Oil; Salt according to taste 1/2 teaspoon full; 1 teaspoon Redpepper; 1/3 spoon Haldi

Erum Shah @erumshah

Bhindi fry is simple dish I used to don’t like Bhindi 😊but my mother make Bhindi very delicious that’s basically her recipe having pakora and minty raita with it they complement each other and it become complete meal
#Desimeal

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Ingredients

6 servings

1/2 kgBhindi
2medium size onion slices
1 teaspoonDhania
1/2 tea spoonZeera
1/2 cupOil
Salt according to taste 1/2 teaspoon full
1 teaspoonRedpepper
1/3 spoonHaldi

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Steps

1

Wash Bhindi and let it dry on paper when it all dry Cut bhindi in one inch piece
2

Heat oil and fry bhindi in medium heat heat fry it for 5 minutes then take out from pan now in same oil add onion cook for two three minutes then add all masala and cook for 2 minutes more
3

Add fry bhindi in that masla and mix with soft hand hand cover the pan and give dum for just 10 minutes on medium heat
4

Simple delicious bhindi is ready enjoy with crunchy pakora and Roti
5

Happy cooking 😊