Wash saag and spinach.

Take a pressure cooker and add saag, spinach, bathu, green chilli, ginger and garlic paste, taste to salt and cover with lid.

After that 5-6 whistles and open the lid and saag blend it with blender and cooked it for 5 to 7 mins.

Now take a pan heat the ghee.

Add onion, tomato, red chilli powder and dry coriander leaves and mix it well.

Add mixed saag mix it well.

Now sarso saag is ready.