#accThe combination of fish and poha is one of the most unique and delicious recipe. The crispy and crunchy fry makes it an ideal fish fry for all. Must Try for all.

This south Indian fish fry is my absolute favourite. Very very easy to make and awesome in taste

#deepfried Crispy Topshe fish fryThis is very easy & tasty starter

#goldenapron#week18It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

This fry is loved by one and all in family, easy to make, tasty and crunchy

#goldenapron13Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

#indvspak#goldenapron#week15Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

Tasty recipe #deepfried#colourred#5pm#5ing

I made this crispy chicken fry for iftar. Very tasty recipe. #RamadanSpecial

My husband's recipe....This is very yummy and easy recipe#RamdanSpecial

This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial

#nonindian - This is a very popular Singaporean style Fish Head curry cooked in coconut milk, tamarind water and along with some veggies thrown in. It is best enjoyed with plain steamed rice. I had the privilege of tasting this delicacy at Muthu's restaurant, Singapore, where it has originated. There are a lot of versions to this dish. It is prepared with lemon grass, kaffir lime leaves, chinese cabbage in the Chinese style and in the Malay version, prawn paste and galangal are added. But one thing is for sure, whatever way it is cooked it is just awesome.