Vermicelli Kheer

Name: Vermicelli Kheer
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 500 ml Milk; 1/2 cup Vermicelli or Seviyan; 2 tsp Ghee (Clarified Butter); to taste Sugar; 1/2 tsp Cardamom Powder; as needed Sliced Almonds

Nigam Thakkar Recipes @cook_17489753

Ahmedabad, Gujarat

#ind2

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration.

#ind2

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration.

Nigam Thakkar Recipes @cook_17489753

Ahmedabad, Gujarat

#ind2

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration.

#ind2

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration.

Saved

Ingredients

15 minutes

2 person

500 mlMilk
1/2 cupVermicelli or Seviyan
2 tsp Ghee (Clarified Butter)
to taste Sugar
1/2 tsp Cardamom Powder
as needed Sliced Almonds

Saved

Steps

15 minutes

1

Heat Ghee in heavy bottom kadai. Add broken seviyan in it and roast it untill it's colour become golden brown
2

Add milk and stir well. simmer milk on a low to medium-low flame. stir ocassionally so that the milk or seviyan does not stick to the bottom of the pan.
3

Let the milk come to a boil. once the milk comes to a boil, then add 5-6 tspoon sugar or as per taste. mix well so sugar get dissolved.
4

Add Cardamom powder and mix well. Turn off the flame. Now it's ready to serve.
5

Garnish it with Sliced Almonds and Rose Petals and serve it hot, warm or chilled.