Spicy_Lamb_Karahi#Karahi_Ghost

Name: Spicy_Lamb_Karahi #Karahi_Ghost
Yield: 2serving
Cuisine: Pakistani
Ingredients: Half kg : Lamb 📌1 big : Onion 📌4 large : Tomatoes; 5 tbsp : Plain yoghurt 📌1 tbsp : Chopped Ginger; 6 cloves : Chopped Garlic 📌3 large : Green chillies; 📌1 tsp : Crushed red chillies 📌Half tsp : Black pepper powder; 📌Half tsp : Turmeric powder 📌1 tsp : Dried methi; 📌1 tsp : Butter 📌5 tbsp : Fresh Coriander

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge149
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge149
#7thweek

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Ingredients

2serving

Halfkg : Lamb 📌1 big : Onion 📌4 large : Tomatoes
5 tbsp: Plain yoghurt 📌1 tbsp : Chopped Ginger
6 cloves: Chopped Garlic 📌3 large : Green chillies
📌1 tsp : Crushed red chillies 📌Half tsp : Black pepper powder
📌Half tsp : Turmeric powder 📌1 tsp : Dried methi
📌1 tsp : Butter 📌5 tbsp : Fresh Coriander

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Steps

1

📍Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes.
2

📍Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
3

📍Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
4

📍At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh coriander into it.
5

Put it on a very low flame for 10 minutes. It's ready to serve after this.
6

Serve it hot naan