Lebanese_flat_bread_with_meat#Safiha
Cooking Instructions
- 1
Directions for the dough
In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
- 2
In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
- 3
Add the water to the dough as needed and mix well until the dough starts to come together.
Add the oil and mix again - 4
Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
- 5
Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
- 6
Directions for the filling
in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
- 7
Last step (baking the Sfeeha)
- 8
Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
- 9
Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
- 10
Remove the dough and place on a tray. Place the tray in the oven, to cook the top
- 11
Repeat the steps until all dough has been used up
- 12
By: Norma Al Ali
Cooksnaps
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