Broccoli Dal

Name: Broccoli Dal
Cuisine: Indian
Ingredients: 1 cup Toowar Daal; 1/4 cup yellow moong daal; 1 small onion chopped; 1 small tomato chopped; 1 tbsp ginger garlic chilli paste; 1 bay leaf; 1 whole red chilli; 1 tsp cumin; Pinch asafoetida; 1 tsp kitchen king masala; leaves Few curry; 2 tbsp oil; 1 small broccoli; to taste Salt

Ruchita Chauhan @cook_17267274

#dalcurry

Ruchita Chauhan @cook_17267274

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Ingredients

1 cupToowar Daal
1/4 cupyellow moong daal
1small onion chopped
1small tomato chopped
1 tbspginger garlic chilli paste
1bay leaf
1whole red chilli
1 tspcumin
Pinchasafoetida
1 tspkitchen king masala
leavesFew curry
2 tbspoil
1small broccoli
to tasteSalt

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Steps

1

First cook dal in a pressure cooker.
2

Take a pan heat 2 tbsp oil once oil is heated add cumin bay leaf whole red chilli and curry leaves after add asafoetida.
3

After adding chopped onion sauté until golden brown add ginger garlic chilli paste sauté few minutes add chopped tomatoes sauté until tomatoes are tender.
4

After adding all dry masala along with kitchen king masala sauté a few seconds and add cooked dal add some water and salt bring to boil.
5

Take another pan heat 1 tbsp oil once the oil is heated add sliced onion and broccoli add salt and cook once your broccoli is cooked add over your prepared dal
6

Enjoy your healthy broccoli dal with roti or rice.