Buns with spinach cheese dip

Name: Buns with spinach cheese dip
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 1/2 cups flour; 1 tsp salt; 2 teaspoon yeast; 1 1/2 cup warm water; 1 tsp sugar; 2 tbsp oil; For Cheese Spinach Dip; Half spinach; 1 cup cream cheese; 1 cup Mozzarella cheese; 1/2 cup Cheddar cheese; 1 clove garlic; 2 spring onions,; Red pepper flakes,; 1/2 tsp salt; Freshly ground black pepper.

Sami Saqib @sami_123456

#sabzi

Sami Saqib @sami_123456

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Ingredients

1and half hour

6 people

2 1/2 cupsflour
1 tspsalt
2 teaspoonyeast
1 1/2 cupwarm water
1 tspsugar
2 tbspoil
For Cheese Spinach Dip
Halfspinach
1 cupcream cheese
1 cupMozzarella cheese
1/2 cupCheddar cheese
1 clovegarlic
2spring onions,
Red pepper flakes,
1/2 tspsalt
Freshly ground black pepper.

Saved

Steps

1and half hour

1

Prepare the bread dough.
2

Mix everything together then knead until smooth
3

And pulls away from the sides of the bowl.
4

Place the dough in an oiled bowl, cover with plastic wrap and let it sit for about 1 hour at room temperature, to let the dough rise until doubled in size.
5

Onto a floured surface turn the dough, knead for few seconds and divide into pieces. Form into balls
6

.
Grease a 9 inch (23 cm) cast iron skillet with butter and the outer side of a 5 inch (13cm) diameter bowl.
7

Place the bowl in the center of the skillet and arrange the dough balls around the outside of the skillet.
8

Brush the dough with melted butter, Cover the skillet with plastic wrap and let rise for another 30 minutes.
9

Meanwhile preheat oven to 350 F (180C)
10

Prepare the spinach filling
11

. In a bowl add cream cheese and mix until smooth
12

. Add the rest of ingredients: chopped spinach, Mozzarella, Cheddar cheese, green onion,garlic, red pepper flakes if used, salt and pepper. Mix until combined.
13

When dough rise
14

Remove the bowl from the center of the skillet
15

Add the spinach dip into the center of the skillet.
16

Brush the dough with melted butter and sprinkle any cheese on top.
17

Bake for about 30 minutes until cheese is melted and bread is golden brown.
18

Let it cool slightly for 5 - 10 minutes before serving.