Cheesy siddu

Name: Cheesy siddu
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 2 tsp curd; 1/4 tsp baking soda; 1/2 tsp baking powder; 4 tsp ghee; to taste Salt; 1 bowl mix veggies(beans,carrot,palak leaves); 25 gm paneer; 1/2 cup urad dal(soaked 2hrs); 2 green chillies; 1/2 inch ginger; 1 tsp garam masala; 1 tsp sugar; 1 tsp chilli powder; 1/2 bowl coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#steamedfood

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 1/2 cupwheat flour
2 tsp curd
1/4 tspbaking soda
1/2 tspbaking powder
4 tsp ghee
to tasteSalt
1 bowlmix veggies(beans,carrot,palak leaves)
25 gmpaneer
1/2 cupurad dal(soaked 2hrs)
2green chillies
1/2 inchginger
1 tsp garam masala
1 tsp sugar
1 tsp chilli powder
1/2 bowlcoriander leaves finely chopped

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Steps

1

Knead soft dough with wheat flour,2sp ghee,salt, curd,baking powder, baking soda.cover and keep for 1hour.
2

Grind coarsely uraddal,pinch hing and take out on a plate.Grind all veggies,paneer,ginger, chilli take out on the plate add all masala,salt,sugar, coriander leaves mix and make filling ready.
3

Now take the dough divide in balls and roll it thick and fill the stuffing and grate cheese flip it half and give it shape.
4

Steam it for 15,20min take out apply ghee and cut serve with green chetney.