Khichri veg pulao😋

Name: Khichri veg pulao😋
Total time: 3000 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg chawal; 2 cup piyaz; 1 cup tamatar; 1 cup band gobi; 1 cup shimla mirch; 1 cup laal gajar; 1 cup matar; 1 cup allu; Half cup hara lasan; 3 tbp lasan adrak paste; 1 cup dahi; 1 tsp laal mirch; 1 tsp sonf powder; 1 tsp haldi; 1 tsp garam masala; 3 tbp kuta daniya; 6 adad curry pata; 2 adad teezpat; 1 adad darchini; 5 adad long; 5 adad sabit kali mirch; 1 tbp sabit zeera; 2 adad elaichi; 1 cup oil; Namak hasb e zarorat; Hara daniya hari mirch

Syeda Noor @cook_193583

Tando Jam Hyderabad

#Sabzi
Aaj ka dinner meri taraf say ap ke liye 😜

Syeda Noor @cook_193583

Tando Jam Hyderabad

#Sabzi
Aaj ka dinner meri taraf say ap ke liye 😜

Saved

Ingredients

50 mins

5 servings

1 kgchawal
2 cuppiyaz
1 cuptamatar
1 cupband gobi
1 cupshimla mirch
1 cuplaal gajar
1 cupmatar
1 cupallu
Halfcup hara lasan
3tbp lasan adrak paste
1 cupdahi
1 tsplaal mirch
1 tspsonf powder
1 tsphaldi
1 tspgaram masala
3tbp kuta daniya
6adad curry pata
2adad teezpat
1adad darchini
5adad long
5adad sabit kali mirch
1tbp sabit zeera
2adad elaichi
1 cupoil
Namak hasb e zarorat
Hara daniya hari mirch

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Steps

50 mins

1

Piyaz, band gobi, shimla mirch, hara lasan aur laal gajar bareek kat lein allu aur tamatar cubes main kat lein biryani ke colour ko thore say doodh main dal ke mix karen hara daniya aur hari mirch bhi kat lein
2

Chawalon ko dho ke 35 mins ke liye bhigo dein
3

Ek dagchi main oil garam kar ke us main teezpat, long, sabit kali mirch, curry pate, darchini, aur zeera dal dein
4

Ab piyaz add karen 2 mins baad hara lasan add karen
5

Thori dair baad lasan adrak paste add karen aur golden brown hone tak pakaein
6

Piyaz golden brown ho jaye toh tamatar aur dahi add karen
7

Phir laal mirch, kuta daniya, sonf powder, haldi, garam masala aur namak dal ke 3 mins pakaein
8

Ab matar aur allu add kar ke mix kar ke dakan de ke 5 mins ke liye rakh dein
9

5 mins baad shimla mirch, band gobi aur laal gajar dal ke phir say 3 mins ke liye dakan de ke rakh dein
10

Ab 7 glass pani ke dal dein namak zaroor check kijiye ga
11

Pani dalne ke baad jab pani ubalne lage toh bhigoye huay chawal dal dein
12

Waqfe waqfe say chamch chalate rahein jab tak pani khushk ho jaye
13

Jab pani khushk ho jaye toh biryani ka colour jo doodh main mix kar ke rakha tha wo upar dal dein sath main hara daniya aur hari mirch bhi kati huay dal ke dam pe 20 mins ke liye rakh dein
14

20 mins baad chule say utar ke garma garam serve karen