Crunchy crispy veg sticks

Name: Crunchy crispy veg sticks
Total time: 18000 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/4 cup boiled peas; 1/4 cup boiled corn; 1/4 cup carrot chopped; 1/4 cup onion chopped; 2 medium size boiled potatoes mashed; 2 tbsp butter; 1-2 green chillies chopped; 1/2 cup paneer grated; 1 tsp garlic paste/garlic powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp roasted crushed coriander; 1 tsp black pepper powder; To taste salt; 1 tsp roasted crushed cumin; 1/2 cup corn starch; 1/2 cup all purpose flour; 1 cup bread crums for recipe; 2 cup bread crums for coating; 1 cup corn flakes for coating; Oil for frying

Mumtaz Ramzan @cook_18029896

#connectedwomenmeetup
Snacks bananey ka buhut shouk hai koi bhi new recipe ho try zaroor karti hon and akser new zaiqa explore ho hi jata hai kuch kami beshi karke naya taste bun jata hai

Mumtaz Ramzan @cook_18029896

#connectedwomenmeetup
Snacks bananey ka buhut shouk hai koi bhi new recipe ho try zaroor karti hon and akser new zaiqa explore ho hi jata hai kuch kami beshi karke naya taste bun jata hai

Saved

Ingredients

1.5 hour

6-8 servings

1/4 cupboiled peas
1/4 cupboiled corn
1/4 cupcarrot chopped
1/4 cuponion chopped
2medium size boiled potatoes mashed
2 tbspbutter
1-2green chillies chopped
1/2 cuppaneer grated
1 tspgarlic paste/garlic powder
1 tspred chilli powder
1 tspcumin seeds
1 tsproasted crushed coriander
1 tspblack pepper powder
To tastesalt
1 tsproasted crushed cumin
1/2 cupcorn starch
1/2 cupall purpose flour
1 cupbread crums for recipe
2 cupbread crums for coating
1 cupcorn flakes for coating
Oil for frying

Saved

Steps

1.5 hour

1

Cut and prepare vegs
2

Heat the pan add butter and cumin seeds and garlic chopped green chillies here i use fresh green garlic
3

Now add onion peas corn and carrot one by one and saute them for 2 or 3 min
4

Now add dry ingredients and cook for 2 min
5

Now add mashed potatoes and mix it nicely and then add paneer
6

After that add bread crumbs and mix it
7

When it looks firm then take out from pan and let it cool then spread a cling wrape and put mixture into it and flaten and cover it with cling and put it into freezer for 1 hour
8

After 1 hour it becomes firm and ready to cut into strips
9

Take a bowl add corn flour and plain flour and water to make thin better
10

Now add bread crumbs and corn flakes and coate the veg stripe first into better then crumbs do this twice
11

Now heat oil on medium flame and fry it and enjoy with sauce you like
12

Note i made 24 strips from above quantity so 6-8 people easily served