White Khata Dhokla

Name: White Khata Dhokla
Total time: 4200 s
Yield: 6servings
Cuisine: Indian
Ingredients: 3 tea cups rice; 6-8 green chillies; 1/2 cup sour curd; 1 " piece ginger; 3/4 tsp soda bi carb; 3 tbsp oil; 1 tea cup urad dal; 1/4 tsp hing; 1 tbsp black pepper powder; to taste Salt

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

70 mins

6servings

3 tea cups rice
6-8green chillies
1/2 cupsour curd
1 " piece ginger
3/4 tspsoda bi carb
3 tbspoil
1 tea cupurad dal
1/4 tsphing
1 tbspblack pepper powder
to tasteSalt

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Steps

70 mins

1

Wipe the rice and urad dal with a wet cloth. Mix and grind dry coarsely. Alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixer the next day.
2

Add the sour curds and hot water and make it into a thick paste.
3

Leave to ferment for at least 6 to 7 hours.
4

Make a paste of the green chillies and ginger.
5

Now add to the batter the soda bi carb, oil, hing, green chilli paste and salt.
6

Apply a little oil to a thali. Pour enough batter so as to fill half the height of the thali.
7

Sprinkle a little pepper powder on top.
8

Steam for about 10 minutes.
9

Cut into pieces and serve with raw oil and green chutney. You can also tadka with mustard seeds, sesame seeds.