In a plate add 1/2 bowl refined flour, 1/2 bowl suji, 1 tsp salt and 1 tbsp clarified butter. Knead the ingredients to form a soft dough.
After kneading, cover it with a muslin cloth and leave for 10 mins so that the suji can soak in water and the dough gets firmer.

Divide the dough into 4 equal halves to flatten it into papdi’s.
Cut the flattened dough into equal sizes (you can use a cookie cutter or even a small bowl for this).
Pierce the papdi’s which we’ve just made with the help of a fork.

Heat oil in a pan for frying.
Add papdi to the heated oil and let it fry on a medium-low flame until it turns golden brown.

Assembling:
Place the papdi’s on a dish.
Top the papdi with chilled curd.
Drizzle coriander mint chutney and tamarind chutney over it.
Add roasted cumin seed powder, chaat masala & salt to it.
Garnish it with chopped onion, chopped tomato, chips and sprinkle pomegranate over it.
Crispy papdi chaat is ready to be relished.