Vermicelli upma

Name: Vermicelli upma
Cuisine: Indian
Ingredients: 2 cups vermicelli; 2 Onions; 1/2 green capsicum; as per taste Salt; 4 cups water; 1 tbsp oil; For tempering-; 1 tsp mustard seeds; 1 tsp split urad dhal; 1 tsp cumin seeds; 2 tsp chanadhal; 1 green chilli; 1 red chilli; 1 small piece ginger; leaves Few curry

Eswari @eswari_recipes

#rainbowweek3 #whiterecipe #quickbreakfast
A quick healthy breakfast for busy mornings.

Eswari @eswari_recipes

#rainbowweek3 #whiterecipe #quickbreakfast
A quick healthy breakfast for busy mornings.

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Ingredients

2 cupsvermicelli
2Onions
1/2green capsicum
as per taste Salt
4 cupswater
1 tbspoil
For tempering-
1 tspmustard seeds
1 tspsplit urad dhal
1 tspcumin seeds
2 tspchanadhal
1green chilli
1red chilli
1small piece ginger
leavesFew curry

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Steps

1

Finely chop all the veggies.
2

In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
3

Add onion and capsicum and fry till soft.
4

Add 4 cups of water and required salt. Wait for the water to boil.
5

Now add the vermicelli and give a stir.
6

Cook on medium flame till the vermicelli cooks up fully.
7

Enjoy the vermicelli upma with a fantastic coconut chutney.
8

HAPPY COOKING!HEALTHY LIVING!! 😃
9

Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier