Pinwheel samosa

Name: Pinwheel samosa
Yield: 4members
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 tb spoon carrom seeds; Salt as taste; 1/4 cup oil for dough; 4 boiled raw banana; 2 spoon green chilli paste; 1 lemon juice; 1/4 spoon mustard seeds; 1/4 spoon cumin seeds; Pinch asafoetida; 1/4 cup boiled peas; 1 spoon garam masala; 1 /2spoon turmeric powder; O for deep fry

Pinky Jain @cook_19815099

#icookathome

Pinky Jain @cook_19815099

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Ingredients

4members

2 cupsall purpose flour
1 tbspoon carrom seeds
Salt as taste
1/4 cupoil for dough
4boiled raw banana
2 spoongreen chilli paste
1lemon juice
1/4spoon mustard seeds
1/4spoon cumin seeds
Pinchasafoetida
1/4 cupboiled peas
1 spoongaram masala
1/2spoon turmeric powder
O for deep fry

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Steps

1

First make dough of flour with carom seeds, salt oil and water coverand keep aside for 15 minutes.
2

In hot oil add mustard seeds,cumin seeds, paste, asafoetida cook for few minutes at boiled cube banana salt turmeric powder and garam masala powder,lemon juiceand mix it well cover it and let it cook.
3

Now rollout paratha from the do and place the banana mixture feeling on the top of the Pratham old the top portion and cut vertical lines below roll into rings deep fry in hotel till it golden brown and please submit with your favourite sauce and chutneys.
4