Meethi seerni

Name: Meethi seerni
Cuisine: American
Ingredients: I cup gramflour; 1/4 semolina; Pinch salt and sugar; Pinch baking soda optional or add bit yogurt; I teaspoon oil; Water for consistency; Oil to fry; 1 cup sugar and half cup water; I teaspoon lemon juice; 2-3 Cardamom

Passi Vikshali @happycook

Usa

I explored that how I can make it without that molder or maker tool which often use to make it

Passi Vikshali @happycook

Usa

I explored that how I can make it without that molder or maker tool which often use to make it

Saved

Ingredients

I cup gramflour
1/4semolina
Pinchsalt and sugar
Pinchbaking soda optional or add bit yogurt
I teaspoon oil
Water for consistency
Oil to fry
1 cupsugar and half cup water
I teaspoon lemon juice
2-3Cardamom

Saved

Steps

1

Make sugar syrup first.add sugar and water and cardamom with lemon juice in a pan
2

Boil for 5 minutes and turn off
3

Mix gramflour+semolina+salt+sugar+oil
4

Slowly add water for consistency and make thick dough not too hard
5

Rest for 30 minutes
6

Make oil hot not very hot.stay at low flame.put mixture on any big strainer as I showed and gently with hand rub it
7

Put this straight to syrup and boil until syrup thickened and turn the gas off
8

Add some more spoons of sugar and keep mixing until it cools down
9

Yummy delicious seerni is ready