Nutty potato bhaji

Name: Nutty potato bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 medium size potatoes boiled; 8-10 green chillies chopped; 2 tbsp peanuts grinded coarsely; 1 tbsp lemon juice; 1 tsp sugar; To taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp haldi/Turmeric powder; 1 tsp Mustard seeds; 1 tbsp sesame seeds; 1 pinch asafoetida; 10 curry leaves; 4 tbsp oil; 2-3 tbsp chopped Coriander leaves; 1/2 cup capsicum cut into dices like potatoes; 1 tsp ginger

Priyangi Pujara @TheDivine

Malawi, Africa

#goldenapron 3, week 11 ingredients : nuts, potatoes #sukibhaji #shak can be made in various ways. I change my style of making every time to get a new taste. Here is one of my variations. I mostly prefer this sabzi for #lunch. I like it khattimithi (sweet and sour), but my hubby doesn't like it so, that's why I've added very little amount of sugar and lemon. However, Hou can adjust the quality as per your taste. Tip: do not let the potatoes cool down after cutting. Be prepared to make bhaji right after they are boiled, peeled and cut.

Priyangi Pujara @TheDivine

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Ingredients

20 minutes

4 servings

8medium size potatoes boiled
8-10green chillies chopped
2 tbsppeanuts grinded coarsely
1 tbsplemon juice
1 tspsugar
To tasteSalt
1/2 tspRed chilli powder
1/2 tsphaldi/Turmeric powder
1 tspMustard seeds
1 tbspsesame seeds
1 pinchasafoetida
10curry leaves
4 tbspoil
2-3 tbspchopped Coriander leaves
1/2 cupcapsicum cut into dices like potatoes
1 tspginger

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Steps

20 minutes

1

Heat oil in a pan. Crackle my stars. Add green chillies, curry leaves and asafoetida. Add capsicum, salt and fry a bit. Add peanut powder, red chilli powder and turmeric powder. Mix everything well. Cook for minute or two.
2

Add potatoes. Combine everything well. Mash them a bit if they are looking a bit hard and dry. You may also add a bit of water to soften them and to make them look mushy.
3

Add ginger, lemon juice and sugar. Combine well. Cover and cook on the minimum heat for a few minutes or until oil oozes out. Garnish with chopped coriander leaves and sesame seeds. It can be combined with roti or Puri and kadhi bhat.

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Priyangi Pujara @TheDivine

on April 01, 2020 11:03

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋