Dhaniya Wale Aloo Recipe

Name: Dhaniya Wale Aloo Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Baby boiled potatoes; 250 gm Green coriander leaves; 10 gm Ginger; 15 garlic cloves; 2 Onions chopped; 2 Tomatoes chopped; 2 tbsp Mustard oil; 1/2 tsp Asafoetida; 1 tsp Cumin seeds; 1 bowl Grated Paneer; 1 bowl Malai/cream; 1 tsp Salt; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder

Neetu Sharma @cook_21848047

Lucknow

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Dhaniya Wale Aaloo Recipe is a very Simple,tasty & healthy recipe.i used small size baby Potato that is mixed with Gravy of green paste that is made from lots of green coriander leaves, ginger, garlic, onions and tomatoes along with grated Paneer and malai that makes this recipe more tasty,Healthy and Colourfull.

Neetu Sharma @cook_21848047

Saved

Ingredients

30 minutes

4 servings

250 gmBaby boiled potatoes
250 gmGreen coriander leaves
10 gmGinger
15garlic cloves
2Onions chopped
2Tomatoes chopped
2 tbspMustard oil
1/2 tspAsafoetida
1 tspCumin seeds
1 bowlGrated Paneer
1 bowlMalai/cream
1 tspSalt
1 tspGaram masala powder
1/2 tspTurmeric powder

Saved

Steps

30 minutes

1

Take a blender jar add garlic, ginger, green chillies, coriander leaves, onion, tomato.and make paste.
2

Take a pan add Mustard oil, asafoetida, Cumin seeds.than add paste and roast well.add whole spices like Salt,garam masala powder, turmeric powder.mix well.add boiled potatoes and mix well.
3

Add grated Paneer,malai and mix well.
4

Now your very Simple, Delicious, colouredfull healthy Dhaniya wale Aaloo Recipe 😋😋 is ready to serve.here I serve with rice.u can serve with roti or Poori also.thanks alot.