Mirch masala

Name: Mirch masala
Yield: 10 person
Cuisine: Pakistani
Ingredients: adha kilo Hari mirch; adha pao Saboot dhania (roasted); 1 chetank Zeera (roasted); ek pao Dahi; 2 kilo Tomatoes piyori; 1 tsp Haldi; 2 tsp Pisi lal mirch; Namak to taste; 10 add Saboot gool lal mirch; 3 tsp Adrak lehsan ka paste; 6 7 Karri patta

Fatima Fahad @cook_22163742

Reference by ghazala israr

Fatima Fahad @cook_22163742

Reference by ghazala israr

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Ingredients

10 person

adha kiloHari mirch
adha paoSaboot dhania (roasted)
1 chetankZeera (roasted)
ek paoDahi
2 kiloTomatoes piyori
1 tspHaldi
2 tspPisi lal mirch
Namak to taste
10 addSaboot gool lal mirch
3 tspAdrak lehsan ka paste
6 7Karri patta

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Steps

1

Mirchon ko achi terha dhoke isme cut laga Lein or beech nikal dein
2

Mirchon ka masala banane ke liye ek bool me dahi,namak,kutta dhania,kutta zeera,adrak lehsan ka paste,imli ka palub or mirchon se nikle hoe bee hai dal ke achi terha mix kerlen.or mirchon me ye masala bhr dein.
3

Ab ek pen me oil dal ke isme karri patta adrak lehsan bhuna kutta dhania kutta zeera haldi pisi mirch tomatoes piyori or mirchon Wala masala dal ke achi terha bhoon Lein.thora thora Pani dal ke.jab masala khoob achi terha bhon jae or oil uper ajae to isme bhari mirchen dal ke mix Karen or thora sa Pani dal ke dam pe rakh dein.