Spagetti and Meatballs

Name: Spagetti and Meatballs
Cuisine: South African
Ingredients: 1 All gold sauce Doyler pack tomato and garlic; 1 Ina paarman sundried tomato pesto sachet; 800 gr beef mince; 1 can seshebo mix tomato and chilli; Garlic and herb spice (ina paarman); Braai spice (ina paarman); 100 ml Tomato sauce; 60 ml Musterd; 1 grated onion; 2 eggs; Robertsons barbeque spice; Robertsons mixed herbs; Robertson steak and chops spice; Chutney; Tomato paste; Salt; Black pepper; Wochtersauce

Lizl Scott @cook_22495127

Spagetti and Meatballs

Lizl Scott @cook_22495127

Saved

Ingredients

1All gold sauce Doyler pack tomato and garlic
1Ina paarman sundried tomato pesto sachet
800 grbeef mince
1can seshebo mix tomato and chilli
Garlic and herb spice (ina paarman)
Braai spice (ina paarman)
100 mlTomato sauce
60 mlMusterd
1grated onion
2eggs
Robertsons barbeque spice
Robertsons mixed herbs
Robertson steak and chops spice
Chutney
Tomato paste
Salt
Black pepper
Wochtersauce

Saved

Steps

1

To make your mince balls you need to grate some onion in, add 2 eggs, add tomato paste, add tomato sauce, add mustard sauce, add all spices as per ingredients list. Add wochtersauce. Make little round meat balls and place them in pan. Oven at 200 and bake them in oven for about 45min. After 45min you can add the Meatballs sauce bake for extra 15min.
2

Meatballs sauce : Mix the all gold tomato and garlic doyler pack together with the ina paarman sundried tomato sachet. Add the seshebo tomato and chilli can. Pour sauce over meatballs
3

Cook your Spagetti for about 15 to 20 min just until it's dente.
4

Mix together. Very delicious😁
5

Grated cheese is only optional.