Edit recipe
See report
Share
Share

Ingredients

30 mints
3,4 servings
  1. 1Shimla mirch lambi main cut
  2. 1Gaja lambi main cut
  3. Band gobi
  4. 1 tbspSirka
  5. 1 tbspSoya sauce
  6. 1 tbspChilli sauce
  7. 1Egg
  8. 4 tbspCorn flour
  9. 3 tbspMaida
  10. 1/2 tspChicken powder
  11. Boiled chicken as required

Cooking Instructions

30 mints
  1. 1

    Vegetables to cut kar lain. ab Is main chicken soya sauce. Chilli sauce. Sirka. Maida cornflour egg dhal ke achi tarhan se hath se mix karin.

  2. 2

    Achi tarhan se mix karin. Phir oil main fry Kar lain. 3,4 mint ke ley.

  3. 3

    Fritters ready

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Hadia Hassan 😍
Hadia Hassan 😍 @hadiahassan
on
Faislabad
i love cooking 😍😍 shooking
Read more

Similar Recipes