Steps
- 1
Wash rice and mung bean. Strain all the water. Set aside.
- 2
Add ghee/butter in a pan on medium heat. Add onion and sautee until slightly golden.
- 3
Add everything from chilies to cinnamon. Fry for 2-3 minutes or until fragrant.
- 4
Add salt and boiled water. At the sight of bubbles, put a lid on the pan and cook for 20-22 minutes or until rice and bean is done.
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