A picture of ভুনা খিচুড়ি.

ভুনা খিচুড়ি

nadhikari @cook_5861117

ভুনা খিচুড়ি

nadhikari @cook_5861117

Saved

Ingredients

1 cupMung bean
2 cupBasmati rice
1/2 cupghee or butter
1/2 cuponion, sliced
2green chilies
2 teaspoonsgarlic paste
1 teaspoonginger paste
1 teaspoonturmeric powder
1 teaspoonroasted cumin powder
1bay leaf
2-3cloves
2-3cinnamon, about 1” each
5 cupsboiled water
1 tablespoonsalt

Saved

Steps

1

Wash rice and mung bean. Strain all the water. Set aside.
2

Add ghee/butter in a pan on medium heat. Add onion and sautee until slightly golden.
3

Add everything from chilies to cinnamon. Fry for 2-3 minutes or until fragrant.
4

Add salt and boiled water. At the sight of bubbles, put a lid on the pan and cook for 20-22 minutes or until rice and bean is done.

Saved

Cooksnaps

Saved

nadhikari

nadhikari @cook_5861117

on October 18, 2016 05:37

Comments

Similar Recipes

More Recipes

Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Homestyle mashed potatoes

The Hungry Housewife
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

fenway
Mike's Seafood Spinach Enchiladas

MMOBRIEN
Oven Lemon Salmon

Sasha Naiomi
One Bowl Fiesta Sausage, Shrimp & Potatoes

agarcia14
Shrimp Enchiladas with Vegetables

Rae
Jambalaya

tamiller1954
Bacon and vegetables

skunkmonkey101
Quickles II

skunkmonkey101
Stuffed peppers with meat

AngiAlshaiji
Tofu in tomato sauce Dau Phu Sot Ca Chua

nadhikari
Thit bam

nadhikari
Oats Payasam

Femina Sherif
Coconut Oil Chocolate

Chaz Sotea
Mike's Seafood Spinach Enchiladas

MMOBRIEN