Fruit cups

Name: Fruit cups
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Any sweet biscuits crushed; 2 tbsp Melted butter; 1 cup Cream; Apple cut in cubes 1 small; 1/2 cup Any soft pulpy fruits of your choice/availability; Mango cut in cubes 1/2 small; Banana sliced 1 big; Peache cut in cubes 1/2 cup (optional); 1 tsp Sugar

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Ramadan❤
Jab roz roz iftar main fruit chaat kha ke hojayain bore tou banayain fruit cups. Full of nutrition and flavour prepared in less time❤

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#cookwithamna
Ramadan❤
Jab roz roz iftar main fruit chaat kha ke hojayain bore tou banayain fruit cups. Full of nutrition and flavour prepared in less time❤

Saved

Ingredients

20 minutes

2 servings

1/2 cupAny sweet biscuits crushed
2 tbspMelted butter
1 cupCream
Apple cut in cubes 1 small
1/2 cupAny soft pulpy fruits of your choice/availability
Mango cut in cubes 1/2 small
Banana sliced 1 big
Peache cut in cubes 1/2 cup (optional)
1 tspSugar

Saved

Steps

20 minutes

1

Crush biscuits then add butter to it.
2

Put the biscuits in the base of a glass. Press firmly and refrigerate for 20 minutes.
3

Whip some chilled cream and pour over the biscuits. Refrigerate for 20 minutes.
4

Add fresh fruits to the cream. Sprinkle sugar on top of fruits.
5

Refrigerate until serving.
6

Serve chilled❤