#pavbhaji #themechallenge

Name: #pavbhaji #themechallenge
Cuisine: British
Ingredients: For boiled and mashed veggies; 5-6 medium size potatoes; 1 pc capsicum for boiled veggies and 1 pc diced capsicum for seasoning; 1 big aubergine peeled; 1 carrot; 1 small cauliflower; 1/2 cup peas; 3 Tbsp oil; 3 Tbsp butter or ghee; 4 medium sized chopped tomatoes; 1 green capsicum chopped; 2 Tbsp ginger garlic paste; 2 Tbsp pav bhaji masala(which has cinnamon in it); 1 tsp garam masala (which has cinnamon in it); 1/4 turmeric powder; 2 Tbsp Kashmiri red chili powder; to taste Salt; 1/4 tsp hing (asafetida); to taste Lemon; Cilantro to garnish

Binaka panchmatia @cook_20221606

#pavbhaji #themechallenge

Binaka panchmatia @cook_20221606

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Ingredients

For boiled and mashed veggies
5-6medium size potatoes
1 pccapsicum for boiled veggies and 1 pc diced capsicum for seasoning
1big aubergine peeled
1carrot
1small cauliflower
1/2 cuppeas
For seasoning
3 Tbspoil
3 Tbspbutter or ghee
4medium sized chopped tomatoes
1green capsicum chopped
2 Tbspginger garlic paste
2 Tbsppav bhaji masala(which has cinnamon in it)
1 tspgaram masala (which has cinnamon in it)
1/4turmeric powder
2 TbspKashmiri red chili powder
to tasteSalt
1/4 tsphing (asafetida)
to tasteLemon
Cilantro to garnish

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Steps

1

All the veggies washed, peeled and cut roughly and pressure cook for 5 whistles when cool mashed it
2

Now in a wide saucepan add oil and ghee add hing, ginger garlic paste fry for few seconds add chopped tomatoes and capsicum, pav bhaji masala, red chili powder and fry until it becomes soft and mashed it with potatoes masher now add mashed veggies and all the masalas, lemon,,, mix well, close the lid for 5 minutes taste and adjust salt and masala and lemon, serve hot veggie curry add some butter on it with roasted buns