Chicken Tom yam / tom yum

Name: Chicken Tom yam / tom yum
Cuisine: British
Ingredients: 1 long stalk of lemongrass; 1 big brown onion; 1 inch galangal/ginger - sliced & crushed; 2 garlic - crushed; 2 big red chillies; 10 small bird eyes chillies; 5-6 kaffir lime leaves; 600 g chicken - cut into bite size or to your preference; 1/2 C baby corn; 1/2 C cherry tomatoes; 1/2 C mushroom (black fungus or oyster); 1 lemon - juiced (adjust and taste); 1/2 tsp - 1 tsp sugar or as needed; 2-3 tbsp fish sauce; 2 tsp chicken seasoning powder; (Usually use KNORR brand); 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn); 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done; (Use only the broth); 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid; 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom; Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A very basic white tom-yam/tom yum.

👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.

👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom. Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder.

Pls read 👉🏻 NOTE

#protein #cookingathome #foodstagram #easyrecipe #tomyam #tomyum #soup #sup #thaifood #breakfast #chicken #lunch #dinner

A very basic white tom-yam/tom yum.

👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.

Pls read 👉🏻 NOTE

#protein #cookingathome #foodstagram #easyrecipe #tomyam #tomyum #soup #sup #thaifood #breakfast #chicken #lunch #dinner

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

A very basic white tom-yam/tom yum.

👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.

Pls read 👉🏻 NOTE

#protein #cookingathome #foodstagram #easyrecipe #tomyam #tomyum #soup #sup #thaifood #breakfast #chicken #lunch #dinner

A very basic white tom-yam/tom yum.

👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.

Pls read 👉🏻 NOTE

#protein #cookingathome #foodstagram #easyrecipe #tomyam #tomyum #soup #sup #thaifood #breakfast #chicken #lunch #dinner

Saved

Ingredients

A. Soup Base
1long stalk of lemongrass
1big brown onion
1 inchgalangal/ginger - sliced & crushed
2garlic - crushed
2big red chillies
10small bird eyes chillies
5-6kaffir lime leaves
B. Protein
600 gchicken - cut into bite size or to your preference
C. Veggies
1/2 Cbaby corn
1/2 Ccherry tomatoes
1/2 Cmushroom (black fungus or oyster)
D. Seasoning
1lemon - juiced (adjust and taste)
1/2 tsp- 1 tsp sugar or as needed
2-3 tbspfish sauce
2 tspchicken seasoning powder
(Usually use KNORR brand)
Note:
👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
(Use only the broth)
👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder

Saved

Steps

1

Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2

Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.