Mango balusha

Name: Mango balusha
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 sp curd; 1/4 cup mango puree; 2 sp ghee; 1/4 sp baking soda; Pinch salt; as needed Dry fruits; Oil for frying; 1 cup sugar; 8 kesar strands; 1/2 sp cardamom powder; 1 sp lemon juice

Suchitra S(Radhika S) @Suchi2019

India

#king
Balusha, king of sweet with king of fruit.

Suchitra S(Radhika S) @Suchi2019

India

#king
Balusha, king of sweet with king of fruit.

Saved

Ingredients

4 servings

1 cupmaida
2sp curd
1/4 cupmango puree
2sp ghee
1/4sp baking soda
Pinchsalt
as neededDry fruits
Oil for frying
1 cupsugar
8kesar strands
1/2sp cardamom powder
1sp lemon juice

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Steps

1

Seive maida,baking soda,salt.
2

Add ghee and mix well.
3

Add curd to mango puree and mix well add this to maida and make soft and cover keep for 30min.
4

Meanwhile make sugar syrup by add 1/4 cup water to sugar and boil till 1string consistency and kesar strands,lemon juice, cardamom powder.
5

Now take dough spread with hands cut in middle and keep on other one and spread with hands do the same for 2,3times for layers now make long roll cut in pieces and tmake ball shape lightly press in middle and keep for sometime.
6

Now heat oil and drop the balusha into oil on sim flame and fry slowly till golden.
7

Dip into sugar syrup andtop with dryfruit cuts serve any time.