A picture of Dhaniya and Kachi keri ki Chutney.

Dhaniya and Kachi keri ki Chutney

Epseeta Panigrahi @Epseeta

Dhaniya and Kachi keri ki Chutney

Epseeta Panigrahi @Epseeta

Saved

Ingredients

100 gramDhaniya (coriander leaves)cleaned
1 teaspoonjeera/cumin seeds
1 tspchana dal
1 tspurad dal
2green chillies
2red chillies
1/2 raw mango
1sliced onion
1 inchGinger
to taste jaggery
to tasteSalt
2 tablespoonoil

Saved

Steps

1

Take oil in kadai add jeera, two kinds of Dal, Chillies.
2

Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt
3

Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve.

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on June 16, 2020 10:38

Nagpur

Don't know much. still do better things.

Comments (9)

Jasmin Motta _ #BeingMotta @cook_12567865

June 17, 2020 09:42

looks delicious 👌👌

Similar Recipes

More Recipes

Mushroom Matar Masala

Sanuber Ashrafi
Curry Leaf Chutney

Prachi Phadke Puranik
Ice Apple, Mango Smoothie

Jhansi
Chamagadda Pulusu (Colocasia / Arbi / Taro Root Curry - Andhra / Telangana cuisine)

Bethica Das
Arbi Fry with Chettinad Masala,

Bethica Das
Chatpata Arbi Masala

Bethica Das
Kathiyavadi Bhrela Marcha No Sambharo

Heenaba jadeja
Fish Roll

Maimoonah Ismail
Chicken Dumplings

Nazneen Darakhshan
Nori Tofu in Mushroom Sauce

Madhumita Bishnu
Tonkatsu / Chicken katsu

Taro Saeki
Katsudon

Taro Saeki
Cheesy Chicken & Spinach Rice Casserole

sjs2020
Gyoza dumplings

Taro Saeki
Fish Tacos

Kamado John Wayne
Fruit Chaat

Fimmi Malik
Fried yam and egg, plantain and meat pepper soup

Rukayya Kabir Golden
Suji uttapam

Priya Arora
Tea

Ayesha Mohammad
Kache aam ka achar

Tushti Dudani
Homemade Makhan

Bushra Mazhar
Chicken corn soup

Bushra's Kitchen
Ring Samosa

Muhammad Shakeel
Saffron Chicken

Sarwat Ashraf
Pizza and Pasta Sauce

Madhavi Rastogi