Semolina upma

Name: Semolina upma
Total time: 900 s
Yield: family
Cuisine: Indian
Ingredients: 2 1/2 cup semolina; 1 tsp urad dal; 1 tsp chana dal; 1 tsp mustard seeds; 5-6 cashews; 2-3 dry red chillies; 2 green chillies; 1 Small piece of ginger; 1 medium onion; 4-5 tsp Oil; 1 tsp ghee; as per taste Salt

teesa davis @jefjov

Rajasthan

#Try this uppuma with a twist of south indian flavors
#week1of5

teesa davis @jefjov

Rajasthan

#Try this uppuma with a twist of south indian flavors
#week1of5

Saved

Ingredients

15 minutes

family

2 1/2 cupsemolina
1 tspurad dal
1 tspchana dal
1 tspmustard seeds
5-6cashews
2-3 dry red chillies
2green chillies
1Small piece of ginger
1medium onion
4-5 tspOil
1 tspghee
as per tasteSalt

Saved

Steps

15 minutes

1

Add oil in a pan,when it is hot add mustard seeds,urad dal,chanadal,curry leaves, cashews,dry chilli.
2

Then add onion sliced,green chilli, ginger.Sort till onions are transparent. Then add grated fresh coconut which enhances south Indian flavour.Sort for a while.Then add semolina sort till it is aromatic. Then add veg such as green peas,carrot.
3

To this add boiling water with salt required.Also at this stage add ghee which makes uppuma soft.Water level should be just just above the mixture. If you prefer little loose uppuma add more water. Close the lid and allow to cook for some time. Stir in between. When upma turns to soft texture take it and serve.