Besan Chilla

Name: Besan Chilla
Yield: Four to five
Cuisine: Indian
Ingredients: 2 katori besan; 1 garlic paste; Fresh coriander leaves and green chillies finely chopped; 1 pinch asafoetida; 1 tea spoon cumin seeds; 1/2 tea spoon red chilli powder; to taste Salt; 1/2 tea spoon garam masala powder; Oil to cook

Meera Siddharth @cook_9874747

A very quick breakfast preparation, when you don't have time and there is no prior preparation, you can try it and besan is always available in Indian households. It is very healthy and tasty too.

Meera Siddharth @cook_9874747

A very quick breakfast preparation, when you don't have time and there is no prior preparation, you can try it and besan is always available in Indian households. It is very healthy and tasty too.

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Ingredients

Ten minutes

Four to five

2katori besan
1garlic paste
Fresh coriander leaves and green chillies finely chopped
1 pinchasafoetida
1 tea spooncumin seeds
1/2 tea spoonred chilli powder
to tasteSalt
1/2 tea spoongaram masala powder
Oil to cook

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Steps

Ten minutes

1

Take besan in a big bowl add water to make paste not very thick, you can add more water if you require to make it thin.
2

Add all other ingredients and mix it well.
3

Put non-stick pan on flame, grease it with oil, take a service spoon full batter on pan and spread it gently in round shape, a minute after turn on other side, cook it for less than a minute and it is ready to serve crispy and hot along with green mint chutney and tomato ketchup

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Cooksnaps

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Meera Siddharth @cook_9874747

on June 18, 2020 09:38

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!