Mango Pancake

Name: Mango Pancake
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup - Mango; 1/2 cup - Refined Flour; 1 tsp - Ghee; 1 cup - Milk; 4 tbsp - Sugar; Pinch yellow colour

Er. Amrita Shrivastava @amrita_1905

Mumbai

#King

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1hr 30min

4 servings

1/2 cup- Mango
1/2 cup- Refined Flour
1 tsp- Ghee
1 cup- Milk
4 tbsp- Sugar
Pinchyellow colour

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Steps

1hr 30min

1

Take mango in a mixture jar and make a puree.
2

In a mixing bowl add,refined flour, ghee and sugar. Add mango puree. Mix it well.
3

Now add milk little by little and mix it well, make a smooth thick batter.
4

Add food colour, and Keep aside for 1hr.
5

Heat a pan, and pour the batter. Cook both side till golden brown.
6

Pancakes are ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on June 18, 2020 14:43

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.