Zhunka Bhakri

Name: Zhunka Bhakri
Cuisine: Indian
Ingredients: 1 cup Jowar Flour; To taste Salt; 1 cup Besan /gram flour; 1/2 cup Oil; 1 Tsp Red chilli powder; To taste Salt; 1/2 Tsp Garlic paste; 1/4 Tsp Cumin seeds; 1/4 Tsp mustard seeds; 1 cup Water

Savita Kapratwar @Savitakapratwar

Indore

#week2of5

Savita Kapratwar @Savitakapratwar

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Ingredients

For Bhakri
1 cupJowar Flour
To taste Salt
For Zunka
1 cupBesan /gram flour
1/2 cupOil
1 TspRed chilli powder
To tasteSalt
1/2 TspGarlic paste
1/4 TspCumin seeds
1/4 Tspmustard seeds
1 cupWater

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Steps

1

To prepare Bhakrii, take Jowar Flour in a bowl, add salt and lukewarm water as required to knead a smooth dough.
2

Make portions out of it and knead it again for some time. Now tap it with your fingers and spread the dough to form a medium thick roti.
3

Put it on a hot tawa and apply water on top using a cloth. After the water dries, flip it and let it cook. Then flip it again and roast directly on the stove. After few spots appear, remove it on a plate.
4

To prepare Zunka, heat oil in a kadhai, add cumin seeds, mustard seeds, garlic paste, red chilli powder, salt and stir it.
5

Now add the besan flour and roast it for around 5 minutes. Sprinkle some water and close the lid. Let it cook on low flame for around 5 min
6

Serve Zunka with Bhakri and sliced onions.