Chicken rosted fried

Name: Chicken rosted fried
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; as needed oil for frying; 1 tsp lemon juice; 2 tsp ginger garlic paste; to taste Salt; 1/2 tsp black pepper powder; 1 tbsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 cup hung curd; 1 tsp dry fenugreek leaves; 1 tsp garam masala powder; 1 tsp chicken masala; 1 egg; 1 tbsp coriander powder; 1 pinch Red food colour; 1 tsp rosted cumin powder; 1 tsp chat masala; 2 tsp cornflour; 2 tbsp maida/ All-purpose flour

amrita Ramnani @cook_23027226

#father

amrita Ramnani @cook_23027226

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Ingredients

1 hr 30 minutes

4 servings

500 gmchicken
as neededoil for frying
1 tsplemon juice
2 tspginger garlic paste
to tasteSalt
1/2 tspblack pepper powder
1 tbspkashmiri red chilli powder
1/4 tspturmeric powder
1 cuphung curd
1 tspdry fenugreek leaves
1 tspgaram masala powder
1 tspchicken masala
1egg
1 tbspcoriander powder
1 pinchRed food colour
1 tsprosted cumin powder
1 tspchat masala
2 tspcornflour
2 tbspmaida/ All-purpose flour

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Steps

1 hr 30 minutes

1

First of all,wash the chicken pieces well.All the pieces of chicken have to be edged with the knife, so that all the flavors that we put in the marination go to the inside.
2

FIRST MARINATION...In a bowl, add chicken pieces, then add ginger garlic paste, salt lemon juice..keep the chicken in marination for 30 mintes..
3

SECOND MARINATION...after half an hour,add red chilli powder,coriander powder,turmeric powder,rosted cumin powder,black pepprpowder,chat masala,chicken masala,garam masala,kasuri methi,red food colour...now add Hung curd and egg..mix well...Now add cornflour and maida and mix it well..keep chicken in the fridge for at least 1 hour in the second marination.
4

Now we will fry the chicken.. keep the oil heating.. If the oil is hot, give the chicken pieces..let it cook for 5 10 minutes...
5

Chicken fried ready to serve